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Roasted Chicken with Vegetables in Cider Sauce
5.0 1 rating
Prep. 15 min
Total 1 h 45 min
6 portion
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Ingredients

  • lemon juice
    20 gram
  • herbs de Provence, dried
    3 tablespoon
  • olive oil plus extra for greasing and drizzling
    30 gram
  • salt
    2 teaspoon
  • chicken (approx. 1500-2000 g)
    1
  • water
    400 gram
  • cider
    100 gram
  • carrot sliced (2 cm)
    200 gram
  • sweet potato peeled, sliced (2 cm)
    350 gram
  • potato skin on, sliced (1 cm)
    600 gram
  • butternut squash peeled, cut in pieces (2 cm)
    200 gram
  • courgette skin on, sliced (2 cm)
    300 gram
  • red onion sliced
    300 gram
  • red pepper cut in 1 cm strips
    300 gram
  • black pepper, ground
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg
Protein 47.4 g
Calories 3218.5 kJ / 769.3 kcal
Fat 42.7 g
Fibre 8.5 g
Saturated Fat 10.9 g
Carbohydrates 48.5 g

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