Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Fried Chicken
Prep. 30 min
Total 3 h 10 min
4 portion
Ingredients
Chicken
-
garlic cloves2
-
ginger, fresh peeled, and thinly sliced½ inch
-
all purpose white flour70 g
-
cornstarch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
black pepper, ground¼ tsp
-
chicken wings995 g
Sauce
-
garlic clove5
-
ginger, fresh peeled and thinly sliced3 cm
-
golden brown sugar45 g
-
rice vinegar60 g
-
honey60 g
-
Korean chilli paste to taste30 - 60 g
-
ketchup30 g
-
soy sauce, dark15 g
-
sesame oil15 g
-
vegetable oil for deep frying
-
sesame seed, any colour to garnish1 tbsp
-
green onions thinly sliced, to garnish2
Nutrition per 1 portion
Calories
744.7 kcal /
3116 kJ
Protein
48.6 g
Fat
38.7 g
Carbohydrates
51.2 g
Fibre
2.4 g
Saturated Fat
11.1 g
Sodium
1903.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diamond Club CA - 1st edition
18 Recipes
Canada
Canada
