Skip to main content Search

Leek and Lancashire Cheese Quiche
No ratings
Prep. 20 min
Total 2 h 15 min
8 portion
Sign up for free

Ingredients

Pastry
  • wheat flour plus extra for dusting
    150 gram
  • butter, unsalted (from cows' milk) chilled, diced
    80 gram
  • water cold
    50 gram
  • sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 gram
  • leek cut in pieces (3 cm)
    350 gram
  • butter, unsalted (from cows' milk)
    20 gram
  • single cream, approx. 18% fat
    280 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • sea salt
    ¾ teaspoon
  • black pepper, ground
    ½ teaspoon
  • nutmeg, ground
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg
Protein 10.3 g
Calories 1464.2 kJ / 350 kcal
Fat 24.8 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Fettuccine Alfredo

4.3(60)

40 min

Pizza Margherita

4.6(126)

2 h 10 min

Ramen Noodle Soup

4.3(166)

40 min

Fatayer with cheese and mint

4.7(15)

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

5.0(1)

40 min

Southern Mac & Cheese

4.2(36)

30 min

Warm Mediterranean couscous salad

4.5(125)

30 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

4.7(20)

1 h 45 min

Boston Baked Beans

4.4(49)

20 min

Baby-friendly Sweetcorn and Ricotta Fritters

4.4(66)

20 min

Smoky beetroot and black bean sliders with soused cucumber

4.2(26)

1 h 20 min

Sabji (vegetable) curry

4.5(78)

30 min

 Show all
Show all