Skip to main content Search

Leek and Lancashire Cheese Quiche
No ratings
Prep. 20 min
Total 2 h 15 min
8 portion
Sign up for free

Ingredients

Pastry
  • wheat flour plus extra for dusting
    150 gram
  • butter, unsalted (from cows' milk) chilled, diced
    80 gram
  • water cold
    50 gram
  • sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 gram
  • leek cut in pieces (3 cm)
    350 gram
  • butter, unsalted (from cows' milk)
    20 gram
  • single cream, approx. 18% fat
    280 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • sea salt
    ¾ teaspoon
  • black pepper, ground
    ½ teaspoon
  • nutmeg, ground
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg
Protein 10.3 g
Calories 1464.2 kJ / 350 kcal
Fat 24.8 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Hand Ripped Cabbage

4.5(22)

20 min

Palak Paneer

5.0(4)

45 min

Garlic mushrooms

4.5(77)

25 min

Hand Ripped Cabbage

4.7(180)

20 min

Leek quiche

4.0(99)

1 h 20 min

Cauliflower gratin

4.7(330)

1 h

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(129)

1 h 15 min

Meat-free mushroom lasagne

4.6(70)

1 h 30 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(30)

40 min

Warm Mediterranean Couscous Salad

4.6(44)

30 min

Classic Swiss Fondue

4.0(27)

15 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(47)

30 min

 Show all
Show all