Skip to main content Search

Leek and Lancashire Cheese Quiche
No ratings
Prep. 20 min
Total 2 h 15 min
8 portion
Sign up for free

Ingredients

Pastry
  • wheat flour plus extra for dusting
    150 gram
  • butter, unsalted (from cows' milk) chilled, diced
    80 gram
  • water cold
    50 gram
  • sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 gram
  • leek cut in pieces (3 cm)
    350 gram
  • butter, unsalted (from cows' milk)
    20 gram
  • single cream, approx. 18% fat
    280 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • sea salt
    ¾ teaspoon
  • black pepper, ground
    ½ teaspoon
  • nutmeg, ground
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg
Protein 10.3 g
Calories 1464.2 kJ / 350 kcal
Fat 24.8 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Curried Lentils

4.6(94)

5 h 15 min

Zucchini, lentil and coconut stew

4.3(605)

30 min

Pasta with tomato, bacon and mushroom

4.5(93)

35 min

Fettuccine Alfredo

4.3(43)

40 min

Tomato pasta with vegetables and feta

4.3(284)

30 min

Hand Ripped Cabbage

4.7(193)

20 min

Sweet potato lentil pie

4.7(89)

50 min

Pasta alla Vodka

4.5(55)

15 min

Vegetarian chilli

4.8(299)

35 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1 h 30 min

Stir fried broccoli with carrot

4.3(196)

15 min

Vegetarian Chili

4.7(177)

50 min

 Show all
Show all