Creamy Mac & Cheese

Creamy Mac & Cheese

4.2 22 ratings
Prep. 10 min
Total 30 min
8 portion

Ingredients

  • non-stick spray oil
  • cheddar cheese sharp and cubed
    225 g
  • cheese Monterey Jack, cubed
    115 g
  • water
    285 g
  • butter, unsalted in pieces, divided
    140 g
  • whole milk
    850 g
  • pasta, dried, type macaroni
    450 g
  • salt divided
    1 ½ teaspoon
  • white pepper, ground
    1 tsp
  • garlic powder
    1 tsp
  • onion powder
    1 ½ tsp

Nutrition per 1 portion

Calories 536.1 kcal / 2242.9 kJ
Protein 20.4 g
Fat 29.3 g
Carbohydrates 47.1 g
Fibre 1.9 g
Saturated Fat 16.8 g
Sodium 750.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...