Creamy Mac & Cheese

Creamy Mac & Cheese

4.3 46 ratings

Prep. 10 min

Total 30 min

8 portion

Ingredients

non-stick spray oil
cheddar cheese sharp and cubed
225 g
cheese Monterey Jack, cubed
115 g
water
285 g
butter, unsalted in pieces, divided
140 g
whole milk
850 g
pasta, dried, type macaroni
450 g
salt divided
1 ½ teaspoon
white pepper, ground
1 tsp
garlic powder
1 tsp
onion powder
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 750.4 mg

Protein 20.4 g

Calories 2242.9 kJ / 536.1 kcal

Fat 29.3 g

Fibre 1.9 g

Saturated Fat 16.8 g

Carbohydrates 47.1 g

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