Cauliflower Cheese

4.7 265 ratings
Prep. 10 min
Total 50 min
6 portions

Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    200 g
    Cheddar cheese, cut in pieces (2 cm)
  • water
    500 g
  • cauliflower (approx. 1000 g), cut in florets
    1
  • plain flour
    50 g
  • unsalted butter diced
    40 g
  • milk
    500 g
  • fine sea salt plus extra to taste
    ½ tsp
  • ground white pepper plus extra to taste
    2 pinches
  • ground nutmeg (optional)
    1 - 2 pinches

Nutrition per 1 portion

Calories 293.3 kcal / 1227.2 kJ
Protein 15.6 g
Fat 19.4 g
Carbohydrates 15.7 g
Fibre 2.2 g
Saturated Fat 11.6 g
Sodium 470.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...