Hand Ripped Cabbage

4.4 9 ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

cooking oil
35 g
garlic cloves thinly sliced
2
dried chilli cut in parts
2
cabbage ripped in pieces (3 cm x 3 cm)
350 g
light soy sauce
15 g
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 201.3 mg

Protein 2.1 g

Calories 570.6 kJ / 136.4 kcal

Fat 11.9 g

Fibre 3.1 g

Saturated Fat 1.7 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Curious Cook 10 Recipes
International

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

KL Hokkien Noodles

KL Hokkien Noodles

35 min

Onsen Eggs

Onsen Eggs

50 min

Stir Fried Pork with Chillies

Stir Fried Pork with Chillies

25 min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15 min

Cafe-style miso mushrooms

Cafe-style miso mushrooms

25 min