Skip to main content Search

Savoy Cabbage Roulades with Leek and Ham Rice
No ratings
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • white wine
    100 gram
  • cashew nut, raw
    50 gram
  • water plus extra for soaking
    1900 gram
  • savoy cabbage
    1
  • salt
    3 teaspoon
  • parsley, fresh cut in pieces
    5 sprig
  • onion quartered
    50 gram
  • panko breadcrumbs
    40 gram
  • pork mince
    400 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • Dijon mustard
    2 teaspoon
  • black pepper, ground
    1 teaspoon
  • olive oil
    20 gram
  • leek cut in slices (1 cm)
    200 gram
  • ham, cooked, cube
    100 gram
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped teaspoon chicken stock paste
  • cream, whipping, 30-40% fat
    100 gram
  • raisin, all varieties (optional)
    30 gram
  • nutmeg, ground
    ½ teaspoon
  • rice, type basmati
    180 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2390.8 mg
Protein 35.2 g
Calories 3534.8 kJ / 844.8 kcal
Fat 47 g
Fibre 4.9 g
Saturated Fat 17.1 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Oil-free honey chicken wings

4.2(189)

50 min

Dried Chilli Mee Hoon Kueh

5.0(3)

1 h 30 min

Ayam Pongteh

3.8(6)

30 min

Steamed Seafood Tower

5.0(1)

40 min

Roasted Pork Belly with Leek Stir-Fry

3.3(7)

45 min

Shiitake Mushroom Abalone Sea Cucumber Stew

5.0(2)

1 h 45 min

Drunken Herbal Prawns

4.3(8)

4 h 55 min

Long Bean Rice

3.8(6)

1 h 10 min

Serunding udang kering (dried shrimp floss)

4.3(3)

1 h 10 min

Steamed Pork Patty with Salted Egg

3.3(3)

35 min

Spring onion pork ribs

4.7(17)

1 h

Ginger chicken wings

4.5(56)

40 min