Curried chicken salad wraps

Curried chicken salad wraps

4.7 223 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

water
500 g
skinless chicken thigh fillet cut into thirds
500 g
fresh coriander leaves only
8 sprigs
spring onions/shallots white part only, cut into thirds
2
toasted pine nuts
50 g
raisins (optional - see Tips)
25 g
mayonnaise (see Tips)
200 g
curry powder (see Tips)
2 tsp
ground turmeric
½ tsp
salt for seasoning
½ tsp
ground black pepper for seasoning
¼ tsp
rocket leaves to serve
tortillas low carb or keto wraps of choice (see Tips)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 510.8 mg

Protein 20.9 g

Calories 2129.5 kJ / 507 kcal

Fat 42.9 g

Fibre 7.1 g

Saturated Fat 6.9 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Linguine marinara

30 min

Bloody Mary

10 min

Vegetable trimming stock

2 h

Peach Bellini

5 min

Chocolate hazelnut smoothie bowl

50 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Steamed fish with green mash

50 min

Prawn and noodle stir-fry

25 min

Zurich-style veal strips with potatoes

2 h 50 min

Prawn noodle curry

10 min

Steamed fish fillets in a creamy leek sauce

35 min

Tex-Mex chicken soup

40 min