Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 300 - 400 g ripe pears (3-4), peeled, cut in halves, cores removed
- 100 g dark chocolate, 50% cocoa solids, cut in pieces (2-3 cm)
- 100 g cream, min. 30% fat
- 1 tsp honey
- 1 ½ tsp ground cardamom
- 50 g flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 354 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 25 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Béchamel sauce
15min
Steamed asparagus with caper crumbs
30min
Bolivian Rice Pilaf
45min
Sangria
10min
Scallops with pea purée
25min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Spitzbuben (Metric)
1h
Vegan Pasta
1h 10min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45min
Seafood rice
1h 15min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Far Breton with prunes
2h