Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5min

Maple-Dijon Vinaigrette

15min

Charoset

10min

Broccoli Stem Soup with Crispy Potato Skins

45min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Split Pea Soup

2 h 10min

Bourbon Ginger Fizz (Metric)

5min

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Apple Tarte Tatin with Crème Anglaise

1 h 30min

Yoghurt and cucumber salad

5min

Salmon burgers

25min

Mango frozen yogurt

5min