Apples with cider sabayon sauce

Apples with cider sabayon sauce

5.0 2 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
2 - 3 tbsp
water
500 g

Cider sabayon sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Thick and Creamy Custard

15 min

Coleslaw (Thermomix® Cutter +)

10 min

Bern-style Rösti

40 min

Berry Curd

20 min

Vanilla Sauce (Crème Anglaise)

15 min

Sautéing 14 oz Carrots

20 min

Mussels with crème fraiche and herbs (Mouclade)

1 h

Panna cotta

6 h 15 min

Apple and pear detox juice

10 min

Tarte au Citron Reconstructed

50 min

Chocolate and Sesame Ganache

13 h

Cranberry-Almond Chicken Salad

15 min