Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gruyère cheese, cut in pieces
- 500 g onions, cut in halves
- 30 g olive oil
- 20 g butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp flour (10 g)
- 900 g water
-
1
stock cube (for 0.5 l), chicken or beef
or 1 heaped tsp stock paste, homemade, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 300 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Chilli con carne
40min
Tomato sauce
40min
Asparagus Stem Soup
55min
Onion Soup
1h
Creamy Tomato Soup
25 min
Green Goodness Soup
10 min
Hollandaise sauce
15 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Béarnaise sauce
15 min
Asparagus cream soup
30min
Creamy courgette soup
25 min