Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 780 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Parmesan Risotto (TM6 Metric)
30min
Tagliatelle with Porcini Mushrooms
1h
Lemon Tart
4h 30min
Risotto with Parmesan cheese
30min
Risotto with Parmesan Cheese
30min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Cheese mousse
10min
Ombre Cake
2h 10min
Leek quiche
1h 45min
Courgette side dish
30min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40min