Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (3 cm) (optional)
- 200 g celery stalks, cut in pieces
- 250 g carrots, cut in pieces
- 100 g onions, cut in halves
- 100 g tomatoes, cut in pieces
- 150 g courgettes, cut in pieces
- 1 garlic clove
- 50 g fresh mushrooms
- 1 dried bay leaf (optional)
- 6 sprigs mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
- 4 sprigs fresh parsley
- 120 g coarse salt
-
30
g dry white wine
or 30 g water - 1 tbsp olive oil
- Nutrition
- per 6 portions
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fibre
- 18.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot salad
10min
Tomato sauce
40 min
Vegetable Stock Paste
50min
Gooseberry Curd
1h
Strawberry Jam
55min
Spiced Moroccan lentil soup
40 min
Basil pesto
10min
Versatile Chunky Soup
50min
Chicken stock paste
45 min
Shortcrust pastry
5min
Chilli and Apple Jelly
4h 15min
Aurore Sauce (Tomato Béchamel)
15min