Baked Falafel with Jalapeño Tahini Sauce

Tabouleh with quinoa and tuna

Hummus with Peas and Beans

Pistachio Cream Pasta

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Spiced Butternut Squash Bundt Cake with Maple Glaze

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Lemony Apple Cider Vinaigrette

Spinach potato soup with savoury egg custard

Chicken with couscous and saffron

Green beans with tomato and parsley