Quick rainbow salad

Quick rainbow salad

4.8 68 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

carrots cut into pieces (2 cm)
200 gram
red peppers cut into pieces (3 cm)
200 g
broccoli cut into florets, plus stems sliced (0,5 cm)
200 g
apples stems removed, cut into quarters
160 g
sunflower seeds unsalted
30 g
olive oil
30 g
lemon juice
15 g
honey
1 tsp
mustard
1 ½ tsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 481 kJ / 115 kcal

Fat 7.2 g

Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Zoodles with Broccoli Pesto

No ratings

Zoodles with Broccoli Pesto

30 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Vegetable potato salad with chicken

1 h 15 min

Beetroot salad

10 min

Broccoli, red peppers and pine nuts salad

10 min

Steamed Leeks

25 min

Spiced carrot salad

5 min

Beetroot salad

10 min

Pasta salad with tuna and basil vinaigrette

30 min

5-Second Traffic Light Salad

5 min

5-Second Rainbow Salad

5 min