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Quick rainbow salad

Quick rainbow salad
4.8 67 rating
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • carrots cut into pieces (2 cm)
    200 gram
  • red peppers cut into pieces (3 cm)
    200 g
  • broccoli cut into florets, plus stems sliced (0,5 cm)
    200 g
  • apples stems removed, cut into quarters
    160 g
  • sunflower seeds unsalted
    30 g
  • olive oil
    30 g
  • lemon juice
    15 g
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g
Calories 481 kJ / 115 kcal
Fat 7.2 g
Carbohydrates 9.8 g

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