Pico de Gallo (Mexican Tomato Salsa)

3.7 7 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

tomatoes cut in halves
500 g
serrano chilli cut in halves
30 g
garlic clove
1
onion
50 g
salt
1 tsp
fresh coriander leaves
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Calories 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Roast Lamb with Vegetables and Mint Sauce

2 h

Spinach and cheese-filled meatloaf

1 h 15min

Olive Spread

5min

Chutney Chicken

30min

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Chicken Coq au Vin (Betty) Metric

2 h 15min

Peppermintini

20min

Rosemary and Parmesan Almond Pulp Crackers

1 h 20min

Chicken casserole with saffron and orange

1 h 35min

Peeler Mashed Potatoes

35min

Sweet Onion and Maple BBQ Sauce

30min