Pico de Gallo (Mexican Tomato Salsa)

Name: Pico de Gallo (Mexican Tomato Salsa)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 500 g tomatoes; 30 g serrano chilli; 1 garlic clove; 50 g onion; 1 tsp salt; 5 g fresh coriander leaves

3.2 5 rating

Prep. 5 min

Total 5 min

600 g

Ingredients

tomatoes cut in halves
500 g
serrano chilli cut in halves
30 g
garlic clove
1
onion
50 g
salt
1 tsp
fresh coriander leaves
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Calories 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Marmalade Margarita

4.6(8)

5 min

Bread rolls with parmesan and rosemary

4.9(7)

45 min

Creamy Feta Dip

5.0(2)

5 min

Japanese Ramen Noodle Soup

3.0(2)

1 h 15 min

Fruit Ice Cream

5.0(2)

5 min

Pico de Gallo

4.4(11)

5 min

Shredded Lettuce

5.0(3)

10 min

Pico De Gallo

4.9(20)

15 min

Guacamole

4.8(63)

5 min

Fish Tacos

4.6(8)

45 min

Cold and Flu Tea Bombs

4.4(7)

6 h 25 min

Fresh tomato salsa (Pico de gallo)

4.7(39)

15 min