Sticky Toffee Pudding

Sticky Toffee Pudding

4.7 40 ratings
Prep. 5 min
Total 1 h 55 min
8 portions

Ingredients

  • pitted dates
    7 oz
  • baking soda
    1 tsp
  • water
    9 oz
  • non-stick cooking spray to grease
Toffee Sauce
  • unsalted butter cut into pieces
    4 ½ oz
  • coconut sugar
    4 oz
  • maple syrup
    5 oz
  • heavy cream
    3 oz
  • vanilla extract
    1 tsp
Sticky Pudding
  • coconut sugar
    5 ½ oz
  • unsalted butter
    2 oz
  • all-purpose flour
    8 oz
  • baking powder
    1 tbsp
  • large eggs
    2
  • water
    34 oz

Nutrition per 1 portion

Calories 569 kcal / 2381 kJ
Protein 6 g
Fat 24 g
Carbohydrates 86 g
Fibre 3 g
Saturated Fat 15 g
Sodium 331 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...