Sticky Toffee Pudding
TM6 TM5

Sticky Toffee Pudding

4.8 (37 ratings)

Ingredients

  • 7 oz pitted dates
  • 1 tsp baking soda
  • 9 oz water
  • non-stick cooking spray, to grease

Toffee Sauce

  • 4 ½ oz unsalted butter, cut into pieces
  • 4 oz coconut sugar
  • 5 oz maple syrup
  • 3 oz heavy cream
  • 1 tsp vanilla extract

Sticky Pudding

  • 5 ½ oz coconut sugar
  • 2 oz unsalted butter
  • 8 oz all-purpose flour
  • 1 tbsp baking powder
  • 2 large eggs
  • 34 oz water

Nutrition
per 1 portion
Calories
2381 kJ / 569 kcal
Protein
6 g
Carbohydrates
86 g
Fat
24 g
Saturated Fat
15 g
Fibre
3 g
Sodium
331 mg

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