Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Smooth fennel and carrot soup

40 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Spinach, Orange and Carrot Soup

25 min

Spelt and chicken salad

1 h 15 min

Butternut Squash and Ginger Soup

35 min

Bolognaise sauce for two

20 min

Creamy pea soup

40 min

Salmon fillets with buckwheat and asparagus

40 min

Cream of red pepper and ginger soup

50 min

Cream of chard soup

35 min

Creamy courgette soup

25 min

Lentil and spinach soup

50 min