Devices & Accessories
Pumpkin, Shitake Mushroom Steamed Rice
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
-
olive oil divided1 oz
-
dried shiitake mushrooms sliced (approx. 7 oz soaked)1 oz
-
water hot from tap3 oz
-
shallots cut into pieces (1 in.)5 oz
-
pork belly meat, boned, without rind thinly sliced12 oz
-
green cabbage hand-torn into pieces9 oz
-
parboiled rice11 oz
-
pumpkin peeled, thickly sliced (1 in.)10 ½ oz
-
cooking wine½ oz
-
oyster sauce1 oz
-
soy sauce1 oz
-
dark soy sauce½ oz
-
frozen peas and carrots2 oz
-
water35 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
864.5 mg
Protein
23.5 g
Calories
4227.9 kJ /
1010.5 kcal
Fat
52.9 g
Fibre
9.5 g
Saturated Fat
17.6 g
Carbohydrates
115.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diamond Club - Sweet and Savory
8 Recipes
United States
United States
You might also like...
Shrimp, Tofu & Egg Casserole
25 min
Soy Milk Hot Pot
35 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 min
Allergen Free Chocolate Dipped Fruit
45 min
Fruit Ice Cream
5 min
Matcha Blueberry Morning Smoothie
5 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Mediterranean Green Goddess Salad
40 min
Hakka Yong Tau Foo Soup
1 h 20 min
Vegetarian Beehoon
25 min
Miso Soup
40 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min