Garlic prawns

Garlic prawns

4.6 337 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh red bird's eye chilli deseeded if preferred
1
olive oil
40 g
canned crushed tomatoes
400 g
Vegetable stock paste (see Tips)
1 tbsp
dry white wine
150 g
dried oregano
1 tsp
sea salt to taste
2 pinches
peeled raw prawns tail-on
700 g
fresh crusty bread to serve
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.4 mg

Protein 44 g

Calories 1850 kJ / 440 kcal

Fat 13 g

Fibre 3.8 g

Saturated Fat 2.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30 min

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Pork belly with spring onions

Pork belly with spring onions

1 h 10 min

Chilli and garlic prawns

Chilli and garlic prawns

1 h 10 min

Fragrant whole barbecued fish

Fragrant whole barbecued fish

2 h 50 min

Calamari ripieni with lemon butter and crispy capers

Calamari ripieni with lemon butter and crispy capers

1 h 30 min

Quick prawn stir-fry

Quick prawn stir-fry

20 min

Goi muc (squid salad)

Goi muc (squid salad)

45 min

Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

1 h 55 min

Spiced garlic prawns and calamari

Spiced garlic prawns and calamari

15 min

BBQ chicken winglets

BBQ chicken winglets

1 h 15 min

Chilli garlic prawns

Chilli garlic prawns

10 min