Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli sauce
- 1 garlic clove
- 1 long red chilli, deseeded
- 1 stalk fresh lemongrass, white part only, cut into pieces (2 cm)
- 2 tsp palm sugar
- 40 g fish sauce
- 40 g lime juice (approx. 2 limes)
- 2 tbsp rice wine vinegar
Crepe batter
- 125 g plain flour
- ¼ tsp ground turmeric
- ½ tsp salt
- 250 g coconut milk
- 1 egg
- 120 g water
- oil, for frying
Prawn filling
- 1 garlic clove
- 3 spring onions/shallots, trimmed and cut into quarters
- 1 tbsp sesame oil
- 60 g water
- 100 g fresh shiitake mushrooms, cut into thin slices (approx. 5 mm)
- 250 g raw prawns (approx. 24 prawns)
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 100 g bean sprouts
- 6 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portions
- Calories
- 779.1 kJ / 185.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 13.9 g
- Fat
- 9.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.7 g
- Sodium
- 690.9 mg
In Collections
Alternative recipes
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Chinese vermicelli with prawns and garlic sauce
1h 15 min
Taiwanese sticky rice
1h 40min
Pork ribs with black bean sauce
2h
Hong shao rou (braised pork belly)
1h 15 min
Prawn stir-fry
25min
Balinese prawn curry (Russel Blaikie)
1h 45min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Seafood con arroz
45min
Pork belly with spring onions
1h 10min
Five spice duck with mushrooms and Asian greens
45min
Grilled scallops with chilli jam
25min