
Devices & Accessories
Bacon and spring onion potato salad
Prep. 15 min
Total 1 h 5 min
8 portions
Ingredients
Salad
-
spring onions/shallots trimmed and cut into thirds, plus extra cut into thin slices for garnishing2
-
bacon cut into pieces (1-2 cm)150 g
-
olive oil20 g
-
water plus extra for cooling500 g
-
potatoes peeled and cut into pieces (2 cm)1000 g
-
eggs6
Dressing
-
mayonnaise (see Tips)200 g
-
wholegrain mustard20 g
-
balsamic vinegar2 tsp
Assembly
-
Parmesan cheese shaved, plus extra for garnishing60 g
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
399.2 kcal /
1676.4 kJ
Protein
14.5 g
Fat
28.7 g
Carbohydrates
19.3 g
Fibre
3.7 g
Saturated Fat
5.7 g
Sodium
603.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix Favourites
10 Recipes
Australia and New Zealand
Australia and New Zealand