Devices & Accessories
Lime and ginger crème caramel
Prep. 15 min
Total 6 h 30 min
8 portions
Ingredients
-
liquid caramel100 g
-
ginger elixir or ginger cordial50 g
-
white sugar100 g
-
milk400 g
-
eggs4
-
vanilla essence1 tsp
-
lime zest only1
-
toasted coconut flakes50 g
-
water400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
102.8 mg
Protein
6.4 g
Calories
912.6 kJ /
218.1 kcal
Fat
8.5 g
Fibre
0.2 g
Saturated Fat
4.9 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
TM7 Demo (AU)
1 h 30 min
Steamed mocha scrolls XXL
50 min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Spicy chips on a stick (Thermomix® Spiralizer)
10 min
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min
Lemon and thyme mocktail
1 h
Tempered chocolate
40 min
The best ricotta gnocchi
3 h 45 min
Lemon curd
20 min
Magnolia Kitchen caramel ganache
4 h 40 min
Gluten free artisan loaf baked in a cast iron pot
3 h
Bounty slice (Noni Jenkins)
1 h 30 min