Mango sago pudding

Mango sago pudding

4.3 6 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Nutrition per 1 portion

Calories 330.3 kcal / 1381.8 kJ

Protein 5.6 g

Fat 13.3 g

Carbohydrates 41.8 g

Fibre 1.3 g

Saturated Fat 11.4 g

Sodium 69.2 mg

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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