Skip to main content Search
Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous
4.7 10 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • couscous
    200 g
  • boiling water
    220 g
  • extra virgin olive oil
    40 g
  • lamb rump steaks cut into slices (2 cm thick)
    500 g
  • sea salt
    4 pinches
  • garlic cloves
    2
  • onion cut into wedges
    200 g
  • unsalted butter
    30 g
  • ground cumin
    1 tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • Meat stock paste (see Tips)
    1 tsp
  • fresh coriander leaves only
    5 sprigs
  • blanched almonds
    30 g
  • dried apricots whole or cut in halves
    100 g
  • fresh baby spinach leaves
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.4 mg
Protein 30.3 g
Calories 3555.1 kJ / 849.7 kcal
Fat 54.9 g
Fibre 7.1 g
Saturated Fat 20.6 g
Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Mediterranean chicken with sundried tomato, onion and risoni

4.5(10)

1 h 35 min

Chicken with almonds

3.5(45)

45 min

"Marry me" chicken pasta

4.4(519)

35 min

Spicy chicken with fragrant coconut rice

4.3(29)

1 h 45 min

Lamb korma meatball lettuce cups with Varoma bundt tin

3.6(7)

45 min

Beef and cashew nut yellow curry

3.9(73)

25 min

Breakfast pots with chilli butter toast

4.7(3)

40 min

Crispy rice chicken salad with satay sauce

4.4(78)

1 h

Crispy sticky sesame chicken

4.7(512)

45 min

Sweet and sour chicken with rice

4.3(162)

45 min

Easy Chinese beef and tomato

4.2(33)

40 min

"Fake-away" Mongolian Beef Noodles

4.0(295)

35 min