Green Goddess Edamame Salad Bowl

4.5 19 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh herbs e.g. basil, parsley, dill
40 g
Greek yoghurt
150 g
olive oil
65 g
honey
10 g
freshly squeezed lemon juice
25 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
quinoa
250 g
water
730 g
frozen edamame beans
250 g
courgette cut in slices (2 cm), then diced (2 cm)
200 g
avocado cut in pieces (1 cm)
120 g
cucumber thinly sliced
150 g
cooked chickpeas
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 917.7 mg

Protein 22.5 g

Calories 2516.2 kJ / 601.4 kcal

Fat 28.2 g

Fibre 15.2 g

Saturated Fat 3.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Mediterranean-style Salad with Smoky Chicken

1h 10min

Tomato Rice Balls

40min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Spinach Dumplings in Tomato Ragout

1h

Carrot Noodles and Carrot Top Pesto

50min

Vegan Mushroom Bowls

1h 20min

Linseed Overnight Oats with Matcha Yoghurt

8h

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Quick Vegetable Sauté and Peanut Sauce

30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min