Quick Vegetable Sauté and Peanut Sauce

Quick Vegetable Sauté and Peanut Sauce

4.4 58 ratings
Prep. 15 min
Total 30 min
4 portions

Ingredients

  • mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)
    500 g
  • mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)
    300 g
  • garlic clove
    1
  • sunflower oil
    20 g
    vegetable oil
  • water
    50 g
  • sugar
    10 g
  • soy sauce
    20 g
  • salt
    ½ tsp
  • ground black pepper
    1 tsp
  • peanut butter
    100 g
  • sesame oil
    10 g
    sunflower oil

Nutrition per 1 portion

Calories 432 kcal / 1809 kJ
Protein 16 g
Fat 22 g
Carbohydrates 46 g
Fibre 13 g
Saturated Fat 3.5 g
Sodium 794 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...