Lemon Rosemary Chicken and Rice

4.4 15 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 36 g

Calories 2398.2 kJ / 573.2 kcal

Fat 25.4 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Maple-glazed Carrots

45min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Chicken Breasts Pizzaiola

55min

Steamed Broccoli

25min

Avgolemono (Greek-style Chicken Soup)

40min

Broccoli and Bacon Bites

1h

Lasagna Bolognese

3h

Turmeric Basmati Rice with Currants

35min

Lemon Rosemary Chicken and Rice

55min

Chicken breast with mushroom sauce and potatoes

1h