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Ingredients
- 4 egg, large (65-70 g)
- 60 g lemon juice
- 30 g butter, unsalted
- 60 g onions
- 2 celery stalks cut into pieces
- 2 garlic cloves
- 100 g rice
- 85 g carrots sliced into rounds (¼ in. thick)
- ½ tsp salt to taste
- 1360 g chicken stock
-
225
g roast chicken shredded
or 225 g roast chicken shredded - dill, fresh to garnish
- lemon sliced, to garnish
- bread to serve
- Nutrition
- per 1 portion
- Calories
- 515.7 kcal / 2157.7 kJ
- Protein
- 32.8 g
- Fat
- 24.8 g
- Carbohydrates
- 38 g
- Fibre
- 1.3 g
- Saturated Fat
- 9.2 g
- Sodium
- 938.7 mg
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