Warm broccoli salad with rocket pesto

4.4 14 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut into pieces
60 g
lemon zested and juiced
1
pine nuts
30 g
garlic cloves
2
rocket
60 g
extra virgin olive oil
70 g
sea salt
¼ tsp

Broccoli salad

broccoli cut into florets
500 g
cherry tomatoes halved
250 g
feta cheese crumbled
150 g
red onion thinly sliced
1
lemon cut into halves
1

Difficulty

easy

Nutrition per 1 portion

Sodium 479.3 mg

Protein 11.3 g

Calories 1240.5 kJ / 296.5 kcal

Fat 23.5 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Crispy rice chicken salad with satay sauce

1 h

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Veggie & bean grain-free wraps (Thermomix® Cutter)

35 min

Crunchy broccoli salad with speck (TM6)

10 min

Crispy smashed potato salad with whipped feta

1 h 35 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Homemade toasted muesli

30 min

Broccoli, red capsicum and pine nut salad

10 min

Risotto pomodori with burrata

30 min

Chilli and cheese nachos

35 min