Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

3.8 38 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 877.5 mg

Protein 27.9 g

Calories 3860.3 kJ / 922.7 kcal

Fat 49 g

Fibre 8.8 g

Saturated Fat 10.2 g

Carbohydrates 96.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

You might also like...

Ancho chilli bean bowl

1 h

Ginger salmon udon with spiced cashews

35 min

Cashew basil spelt pasta (gut health)

15 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Layered veggie-loaded pesto pasta

30 min

Rice paper rolls (Thermomix® Cutter)

1 h

Makrut lime fish curry with quinoa (Diabetes)

1 h 35 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Green goddess pizza

1 h 30 min

Bean ratatouille with halloumi

30 min