Rich mushroom stew with buttermilk dumplings

Rich mushroom stew with buttermilk dumplings

4.5 20 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

Dumplings

Parmesan cheese cut into pieces (3 cm)
50 g
butter chilled, plus extra to grease
40 g
self-raising flour
155 g
buttermilk
75 g
sea salt
1 pinch

Stew

fresh flat-leaf parsley leaves only
6 sprigs
brown onions cut into halves
2
garlic cloves
4
extra virgin olive oil
30 g
fresh Swiss brown mushrooms sliced
400 g
fresh mixed mushrooms
400 g
boiling water
400 g
Vegetable stock paste (see Tips)
2 tbsp
carrots cut into rounds (1 cm)
350 g
tomatoes cut into pieces
2
fresh thyme leaves only
4 sprigs
tomato paste
80 g
sea salt
2 pinches
ground black pepper plus extra to sprinkle
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 877.7 mg

Protein 17.3 g

Calories 1925.9 kJ / 460.3 kcal

Fat 20.2 g

Fibre 7.6 g

Saturated Fat 8.6 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

All-in-one creamy vegetable pasta (Diabetes)

40 min

Sweet potato lentil pie

50 min

French onion pasta

45 min

Creamy miso mushroom udon

45 min

Bean and broccoli fritters with mango salad (Diabetes)

25 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Middle Eastern salmon with tahini yoghurt

40 min

Warm satay bowl

1 h 10 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Bean ratatouille with halloumi

30 min

Honey soy tofu with steamed rice

40 min

Shakshuka in the Varoma

30 min