Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Banana Bread
- 3 oz old fashioned rolled oats, gluten free
- 4 oz vegetable oil
- 3 oz applesauce, unsweetened
- 3 bananas, ripe (approx. 10 oz), quartered
- 3 large eggs
- 6 oz sugar
- 2 oz brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
- 1 tsp vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1791.7 kJ / 428.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 65.6 g
- Fat
- 15.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 7 g
- Sodium
- 224.7 mg
In Collections
Alternative recipes
Seedy Almond Low Carb Bread
1h
Curry Chicken Coleslaw
10min
Gluten-Free Banana Bread
55min
All-Purpose Gluten Free Flour
5min
Oaty Gluten Free Chocolate Chip Cookies
40min
Gluten Free Lemon Poppy Seed Muffins
1h 20min
Paleo Lemon Poppy Seed Madeleines
50min
Mango frozen yogurt
5min
Gluten Free Apple Date Coffee Cake
1h
Gluten Free Dinner Rolls
1h 55min
Oat Cashew Bars
1h
Creamy Mango Ice Cream
2h 20 min