Devices & Accessories
Gluten-free Date, Apple and Walnut Tea Bread
Prep. 10 min
Total 1 h 30 min
16 slices
Ingredients
-
white short grain ricebrown rice240 g
-
pitted dates100 g
-
Braeburn apples unpeeled, cored, quartered140 g
-
olive oil plus extra for greasing60 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
ground linseedspsyllium husk (see tip)1 Tbsp
-
fine sea salt½ tsp
-
shelled walnuts80 g
-
medium eggs4
-
water100 g
Difficulty
easy
Nutrition per 1 slice
Sodium
207.1 mg
Protein
3.9 g
Calories
700.2 kJ /
167.4 kcal
Fat
8.8 g
Fibre
2.1 g
Saturated Fat
1.4 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hazelnut, Dark Chocolate and Date Spread
20 min
Gluten-free Bread
3 h 20 min
Gluten Free Apple Date Coffee Cake
1 h
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Gluten-free Scones with Berry Chia Jam
1 h
Gluten-free Artisan Bread
2 h 30 min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Nut Bread
1 h 20 min
Gluten-free Coconut and Raspberry Muffins
1 h
Gluten-free Sacher Torte
3 h 20 min
Gluten-free Carrot and Orange Cake
2 h
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min