Gluten-free Date, Apple and Walnut Tea Bread

4.8 25 ratings

Prep. 10 min

Total 1 h 30 min

16 slices

Ingredients

brown rice
240 g
white short grain rice
pitted dates
100 g
Braeburn apples unpeeled, cored, quartered
140 g
olive oil plus extra for greasing
60 g
gluten-free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
psyllium husk (see tip)
1 Tbsp
ground linseeds
fine sea salt
½ tsp
shelled walnuts
80 g
medium eggs
4
water
100 g

Nutrition per 1 slice

Calories 167.4 kcal / 700.2 kJ

Protein 3.9 g

Fat 8.8 g

Carbohydrates 19.2 g

Fibre 2.1 g

Saturated Fat 1.4 g

Sodium 207.1 mg

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