Sauce béarnaise Mode Sauce

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Prep. 5 min
Total 20 min
300 g

Ingredients

  • d'estragon frais
    4 - 5 brins
  • d'échalotes
    80 g
  • de vinaigre de vin blanc
    80 g
  • de beurre, salé ou non salé coupé en morceaux
    180 g
  • jaunes d'œufs
    4
  • de sel
    ½ - 1 c. à café
  • poivre moulu
    2 pincées

Nutrition per 100 g

Calories 619.7 kcal / 2594.7 kJ
Protein 8.3 g
Fat 65 g
Carbohydrates 1.7 g
Fibre 0.5 g
Saturated Fat 34.7 g
Sodium 424 mg

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