Salmorejo (crème espagnole à la tomate)

No ratings
Prep. 5 min
Total 10 min
6 portions

Ingredients

  • gousses d'ail (10-15 g)
    2
  • de mie de pain coupée en morceaux
    100 g
  • de tomates coupées en quatre
    400 g
  • d'huile d'olive
    40 g
  • de sel
    3 pincées

Nutrition per 1 portion

Calories 123.3 kcal / 514.5 kJ
Protein 2.2 g
Fat 7.2 g
Carbohydrates 11.5 g
Fibre 369.2 g
Saturated Fat 1.3 g
Sodium 0.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...

Show all