Pico de Gallo

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Prep. 5 min
Total 5 min
600 g

Ingredients

  • de tomates coupées en deux
    500 g
  • de piment Serrano coupé en deux
    30 g
  • gousse d'ail
    1
  • d'oignon
    50 g
  • de sel
    1 c. à café
  • feuilles de coriandre fraîche
    5

Nutrition per 100 g

Calories 20.9 kcal / 87.3 kJ
Protein 1 g
Fat 0.2 g
Carbohydrates 4.6 g
Fibre 1.4 g
Saturated Fat 0 g
Sodium 393.1 mg

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