Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 4 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40 min

Raspberry Coconut Smoothie Bowl

10 min

Vegan orange croissants

3 h 20 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Couscous Cake with Fruit

1 h 50 min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Pea, Cherry Tomato and Feta Wraps

10 min

Egg and Onion

25 min

Black Bean and Avocado Wrap

15 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min