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Thermomix® TM7
Compatible
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Prep. 5 min
Total 25 min
4 portions
Ingredients
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
nutritional yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
2184 kJ /
522 kcal
Fat
18 g
Carbohydrates
71 g
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52 Recipes
UK and Ireland
UK and Ireland
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