Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
4
mixed peppers (approx. 200 g each)
or 4 orange pepper (approx. 200 g each) - 4 sprigs fresh parsley, leaves only
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 30 g onion
- 30 g celery, cut in pieces
- 30 g carrot, cut in pieces
- 30 g olive oil
- 300 g chicken mince, broken in pieces
- 2 medium eggs
- 40 g breadcrumbs
- 1 tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
-
50
g Scamorza, cut in sticks (approx. 5 mm x 5 cm)
or 50 g cheese, medium-hard, (e.g. Edam or Cheddar), cut in sticks (approx. 5 mm x 5 cm)
- Nutrition
- per 1 portion
- Calories
- 1732.3 kJ / 414 kcal
- Protein
- 30.1 g
- Carbohydrates
- 15.9 g
- Fat
- 26 g
- Saturated Fat
- 9.1 g
- Fibre
- 3 g
- Sodium
- 870.6 mg
In Collections
Alternative recipes
Salmon and Basmati Rice with Dill Cream Sauce
40min
Courgette and Potato Parmigiana (TM6)
1h 15min
Pizza Diavola
1h 30min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Steamed Vegetables with Kefir Dressing
40min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Spanish Brunch
1h 15min
Smoky Pork and Beans
3h
Roast Duck with Plums and Cauliflower Potato Purée
2h
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Baby-friendly Smoky Mackerel Pâté
15min
Grated Carrot Salad (TM6)
10min