Devices & Accessories
Bulgur Wheat
Prep. 5 min
Total 35 min
8 portions
Ingredients
-
bulgur wheat medium (see tip for portioning)200 - 500 g
-
water (see tip)400 - 800 g
-
oil5 - 20 g
-
fine sea salt½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
296 mg
Protein
6 g
Calories
896 kJ /
214 kcal
Fat
1.9 g
Fibre
6 g
Saturated Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Leftover Vegetable Stock
50 min
Lentils with Rice- Fakes Moutzentra
45 min
Steamed Broccoli and Courgettes
15 min
Basmati Rice
35 min
Basic Bulgur
35 min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Porridge with Fresh Fruit
10 min
Wholemeal Pitta
1 h 35 min
Bulgar and Red Lentil Soup
1 h
Porridge with Pear Compote
25 min
Porridge with Almond Milk and Chia Seeds
20 min
Best Basic Houmous
5 min