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Ingredients
- 600 g floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
- 440 g eggs (approx. 8 medium or 6 large eggs)
- 1 ½ tsp fine sea salt
- 200 g white onions quartered
- 200 g olive oil
- Nutrition
- per 1 portion
- Calories
- 286 kcal / 1197 kJ
- Protein
- 9.6 g
- Fat
- 21.6 g
- Carbohydrates
- 13.4 g
- Fibre
- 1.7 g
- Saturated Fat
- 3.9 g
- Sodium
- 288.1 mg
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