
Devices & Accessories
Spanish Tortilla
Prep. 30 min
Total 1 h
8 portions
Ingredients
-
floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)600 g
-
eggs (approx. 8 medium or 6 large eggs)440 g
-
fine sea salt1 ½ tsp
-
white onions quartered200 g
-
olive oil200 g
Nutrition per 1 portion
Calories
286 kcal /
1197 kJ
Protein
9.6 g
Fat
21.6 g
Carbohydrates
13.4 g
Fibre
1.7 g
Saturated Fat
3.9 g
Sodium
288.1 mg