Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Spanish Tortilla
Ingredients
-
floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)600 g
-
eggs (approx. 8 medium or 6 large eggs)440 g
-
fine sea salt1 ½ tsp
-
white onions quartered200 g
-
olive oil200 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Spelt Cake with Orange, Chocolate and Walnuts
1 h 20 min
Chicken Polpettini with Steamed Rice and Green Beans
40 min
Hash Browns with Scrambled Tofu
25 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45 min
Lemon Garlic Salmon
2 h 20 min
Vegetable Consommé with Gnocchi
30 min
Bulgar and Red Lentil Soup
1 h
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Tomato and Mushroom Spaghetti
30 min
Spanish Tortilla - Tortilla Española
45 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min