Spanish Tortilla

Spanish Tortilla

4.1 23 ratings
Prep. 30 min
Total 1 h
8 portions

Ingredients

  • floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
    600 g
  • eggs (approx. 8 medium or 6 large eggs)
    440 g
  • fine sea salt
    1 ½ tsp
  • white onions quartered
    200 g
  • olive oil
    200 g

Nutrition per 1 portion

Calories 286 kcal / 1197 kJ
Protein 9.6 g
Fat 21.6 g
Carbohydrates 13.4 g
Fibre 1.7 g
Saturated Fat 3.9 g
Sodium 288.1 mg

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