Caprese Frittata

5.0 4 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Pad Thai

45 min

Green Goddess Salad

10 min

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Mediterranean Chicken

35 min

Garlic Herb Marinade and Dressing

10 min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Beetroot potato patties with yoghurt dip

1 h

Potato fritter burgers with spinach

35 min

Nourish Bowl (Diabetes)

55 min

Vegan Green Pea Fritters

20 min

Italian "Baked" Beans

1 h 15 min

Golden Spiced Turkey Kefta

30 min