Caprese Frittata

5.0 3 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

egg, large (65-70 g)
6
salt
½ tsp
black pepper, ground
¼ tsp
water
710 g
cherry tomato halved
225 g
225 g pear tomato, halved
buffalo mozzarella sliced in half moons (1 cm/¼ in)
115 - 170 g
basil leaf, fresh hand torn
5 - 8
balsamic glaze to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 437.4 mg

Protein 14.1 g

Calories 750.8 kJ / 179.5 kcal

Fat 12.2 g

Fibre 0.5 g

Saturated Fat 5.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Sausage and Red Pepper Pasta

45 min

Quick Rise Basic Bread

45 min

White chocolate pistachio shake

10 min

Browned Pork Rice

1 h

Nourish Bowl (Diabetes)

55 min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon and Leek Parcel with New Potatoes

1 h

Cheese Omelet with Spinach

25 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Minced Meat Cutlets (Kotlety mielone)

30 min