Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g extra virgin olive oil
- 15 g parsley, fresh, leaves only
- 1 lemon, thin peel only, no pith
- 4 garlic cloves
- 1 sprig rosemary, fresh, leaves only
- 1 tsp thyme, fresh, leaves only
- 1 tsp oregano, dried
- 60 g red wine vinegar
- 1 tsp salt
- ½ tsp sugar
- ½ tsp ground black pepper
- 1 tsp dried red chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 404 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fresh tomato salsa (Pico de gallo)
15min
Egg Salad Sandwiches
25min
Guacamole
5min
Pickled Red Onions
1h 50min
Pickled Onions (TM6)
30min
Broccoli Stem Slaw
15min
Low Carb Cauliflower Stuffing
1h 15min
French Herb Cream Cheese
48h
Montreal Steak Seasonning Blend
5min
Ham and Leek Pies
1h 50min
Spanakopita
2h 10min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min