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Beetroot potato patties with yoghurt dip

Beetroot potato patties with yoghurt dip
4.4 5 ratings
Prep. 25 min
Total 1 h
12 pieces
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Ingredients

  • garlic clove
    1
  • Cheddar cheese cut in pieces
    40 g
  • water
    1600 g
  • waxy potatoes fitting through hole in mixing bowl lid
    300 g
  • beetroot fitting through hole in mixing bowl lid
    350 g
  • olive oil
    5 tbsp
  • egg yolk
    1
  • salt
    ¼ tsp
  • ground pepper
    3 pinches
  • breadcrumbs plus extra for coating
    90 - 130 g
Yoghurt dip
  • yoghurt
    150 g
  • olive oil
    1 tbsp
  • lime zest
    1 tsp
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh parsley chopped, for garnishing
    ½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 186.8 mg
Protein 3.5 g
Calories 616.5 kJ / 147.4 kcal
Fat 9 g
Fibre 1.8 g
Saturated Fat 2 g
Carbohydrates 13.6 g

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