Mushroom pastry

Mushroom pastry

4.9 8 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Garlic mushrooms

Garlic mushrooms

20 min

Warm cabbage dish

Warm cabbage dish

15 min

Baked Rice with Grated Apples

Baked Rice with Grated Apples

50 min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5 min

Bread stew with tomato and onion

Bread stew with tomato and onion

No ratings

Creamy pea soup

Creamy pea soup

40 min

Mushroom Broth

Mushroom Broth

30 min

Grilled eggplant dip

Grilled eggplant dip

2 h

Mini Laxpuddings

Mini Laxpuddings

1 h 10 min

Confetti Rice

Confetti Rice

45 min