Mushroom pastry

Mushroom pastry

4.9 8 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.4 g

Calories 1243 kJ / 297 kcal

Fat 20.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Warm cabbage dish

Warm cabbage dish

15 min

Pumpkin Baba Ganoush

Pumpkin Baba Ganoush

45 min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Berry Clafoutis (Anna) Metric

Berry Clafoutis (Anna) Metric

1 h 35 min

Kale Biscotti

Kale Biscotti

1 h

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45 min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45 min

Garlic mushrooms

Garlic mushrooms

20 min

Stewed vegetables

Stewed vegetables

45 min

Spanish tomato sauce

Spanish tomato sauce

25 min

Lentil and spinach soup

Lentil and spinach soup

50 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40 min