Devices & Accessories
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1003.3 mg
Protein
42.5 g
Calories
2383.3 kJ /
569.6 kcal
Fat
36.7 g
Fibre
3 g
Saturated Fat
18.3 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
"Moussaka" bowl
45 min
Poached pears on bay leaf crème anglaise and almond crumble
1 h 20 min
Baked Spiralized Apples
1 h 5 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min
Warm broccoli salad with rocket pesto
30 min
Kangaroo Bolognaise (Mark Olive)
2 h 30 min
Summer vegetable salad with maple tahini dressing
30 min
Sticky chicken with infused rice and daikon
1 h 40 min
Pesto Pasta Salad
30 min
Pasta alla Vodka
15 min