Devices & Accessories
Chilli and cheese nachos
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
red onion cut into quarters120 g
-
garlic cloves3
-
extra virgin olive oil plus extra to grease40 g
-
beef mince300 g
-
canned chopped tomatoes (see Tip)200 g
-
tomato paste20 g
-
sea salt1 tsp
-
dried bay leaf1
-
ground turmeric1 pinch
-
sweet paprika1 pinch
-
dried oregano1 tsp
-
ground cumin1 tsp
-
ground cayenne pepper1 pinch
-
can kidney beans drained and rinsed400 g
-
dark chocolate (50% cocoa)10 g
-
tortilla chips200 g
-
cheddar cheese grated250 g
-
pickled jalapeño chilli sliced, to serve50 g
-
fresh coriander leaves only, to serve
-
crème fraîche to serve
-
guacamole to serve
-
fresh tomato salsa to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1064.9 mg
Protein
25.2 g
Calories
2546.3 kJ /
608.6 kcal
Fat
39.5 g
Fibre
5.8 g
Saturated Fat
14.3 g
Carbohydrates
38.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken and avocado risoni salad
40 min
Beef and cashew nut yellow curry
25 min
Chicken pizzaiola
50 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Slow-cooked lamb curry with cucumber mint couscous
9 h
All-Purpose Meat Rub
5 min
Peanut butter and chocolate custard
15 min
Chilli mussels with risoni
35 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Chicken laksa
30 min
Zucchini cheddar slice
45 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min