Devices & Accessories
Gluten Free Spiralized Vegetable Chicken Sandwich
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
-
eggs2
-
salt plus 2 pinches for egg½ tsp
-
ground black pepper4 pinches
-
cooking oil to pan-fry
-
garlic clove1
-
sun-dried tomatoes in oil drained80 g
-
coriander leaves2 sprigs
-
skinless chicken breasts cut in small pieces400 g
-
salt½ tsp
-
guacamole homemade or store bought8 tbsp
-
mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
-
cheddar cheese4 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1045.3 mg
Protein
38.3 g
Calories
2251.9 kJ /
538.2 kcal
Fat
22.7 g
Fibre
9.2 g
Saturated Fat
8.7 g
Carbohydrates
47.5 g
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