Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

3.0 3 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
600 - 700 g
eggs
2
salt plus 2 pinches for egg
½ tsp
ground black pepper
4 pinches
cooking oil to pan-fry
garlic clove
1
sun-dried tomatoes in oil drained
80 g
coriander leaves
2 sprigs
skinless chicken breasts cut in small pieces
400 g
salt
½ tsp
guacamole homemade or store bought
8 tbsp
mixed vegetables (e.g. lettuce, alfalfa sprouts)
50 g
cheddar cheese
4 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 1045.3 mg

Protein 38.3 g

Calories 2251.9 kJ / 538.2 kcal

Fat 22.7 g

Fibre 9.2 g

Saturated Fat 8.7 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Energy breakfast bars

40 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Thirty Second Orange Cupcake

35 min

Rice Wine Fish Fillet

No ratings

Mini Green Shakshukas

No ratings

TM7 Demo (AU)

1 h 30 min

Demo Recipe 1 - Lemonade

5 min

Vegan Burgers

45 min

Banana, Chocolate Chip And Cashew Nut Ice Cream

5 min

Lemon Poppy Seed Loaf

1 h 10 min

Indonesian-style Vegan Vegetable Fritters

40 min