Skip to main content Search
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
No ratings
Prep. 10 min
Total 25 min
4 portion
Sign up for free

Ingredients

  • pumpkins peeled, cut in pieces that fit through feeder tube
    700 g
  • walnuts
    30 g
  • fennel bulbs cut in quarters
    250 g
  • garlic clove
    1
  • olive oil
    30 g
  • water
    150 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • salami thinly sliced
    300 g
  • Gorgonzola, dolce (soft texture) (see tips)
    150 g
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg
Protein 24.9 g
Calories 2370 kJ / 566.5 kcal
Fat 43 g
Fibre 5 g
Saturated Fat 15.5 g
Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Kung Pao chicken

4.2(164)

1 h 30 min

Pork fillet with mustard

4.1(44)

35 min

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(13)

4 h

Ricotta gnocchi

4.4(95)

2 h

Sticky Apple Pork Ribs

4.8(77)

2 h 30 min

Chicken Chia Burgers

4.4(105)

1 h 10 min

Asian-style Chicken, Rice and Vegetables

3.5(108)

40 min

Raised Game Pie

5.0(3)

24 h

Devilled Chicken with Coleslaw

4.4(115)

1 h 45 min

Scotch Broth

4.7(256)

1 h

Tamarind and Chilli Barbecued Lamb Chops

4.4(16)

55 min

Mini Chicken Tortas Al Pastor

No ratings

 Show all
Show all