Devices & Accessories
Dubai chocolate pistachio crêpes
Prep. 30 min
Total 45 min
12 pieces
Ingredients
-
kataifi pastry30 g
-
butter plus an extra 1 tbsp to fry40 g
-
milk plus extra if needed360 g
-
plain flour150 g
-
eggs2
-
sea salt1 pinch
-
pistachio cream (see Tip)100 g
-
icing sugar15 g
-
tahini15 g
-
mascarpone cheese75 g
-
dark chocolate broken into pieces (2 cm)100 g
-
pouring (whipping) cream40 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
-
edible gold glitter (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
89.5 mg
Protein
6.1 g
Calories
1122.9 kJ /
268.4 kcal
Fat
17 g
Fibre
1.5 g
Saturated Fat
8.3 g
Carbohydrates
22.7 g
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Pistachio
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Australia and New Zealand
Australia and New Zealand
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